Kelly 31/10/2012 | 16:02
In my opinion this
is a fair y positive review of the restaurant which was on a soft
opening periodthere is always room for improvement. Foodiva pointed the
negative points such as: only a couple of wines on the list,
disappointing service y very high prices. Chef Brambilla who works as nr
2 in the Giannino Milan restaurant and was not present in Dubai during
that review, reacted in an unprofessional manner and rude language
towards a customer who visits the restaurant for the perfect dining
experience.
Evidentemente una opinión de tanta enjundia merecía una respuesta adecuada. Aquí la tenemos: :)
rodionito 31/10/2012 | 18:28
#1 Teonteision de
the coyoneisons... This is one periodiqueison writer in ESPAÑOL. A ver
si no vamos a tener bastante ya con los tarados que dentro de la "piel
de toro" se empeñan en que no les entienda ni su p. madre como para que
vengan encima otro como your excelension a toqueison los cojoneison.
Vaya usted, mister, a la mierdeison.
